Kashmiri rajma is a delightful culinary treasure from the heart of Kashmir. These kidney beans are renowned for their deep red color and smaller size compared to other varieties. Rich in flavor and creamy in texture, Kashmiri rajma is perfect for a hearty, comforting meal. Traditionally slow-cooked with aromatic spices, it offers a unique taste that's both earthy and robust, making it a cherished ingredient in North Indian cuisine.